Food

Bacon and cream gild this ultra-rich corn chowder recipe, but it easily goes vegetarian if you want it to.

Think of this coconut cream pie recipe like a Samoa cookie in pie form, complete with a coconut graham cracker crust and caramel layer.

What to cook on these long summer weekends.

Plus, a reformulated hummus, cat-approved cat treats, and more new products reviewed.

With peanut butter and quick-cooking oats, these fudgy cookies don’t even need an oven.

Plus, Trader Joe’s recalls cookies that potentially contain rocks and Popeyes launches a “girl dinner” menu that’s just a bunch of sides.

From the essential spirit substitutes and how to mix them to the most striking glasses, everything you need to serve festive zero-proof cocktails.

The French chef Yann Nury elevates classic seasonal recipes with fresh flavor combinations and a few luxurious additions.

A great Key lime pie needs no occasion.

This week on the podcast, Chris talks through the recipe he tested 100+ times.

I eat tuna packets in the field and make spinach-zucchini smoothies and miso marinated chicken at home.

Adam Shapiro and Gautam Rajani, the founders of the clothing brand SMR Days, invited friends and family back to the Spanish island where they got married to toast their first anniversary.

The New York Times Food columnists share their favorite simple dishes for a gorgeous spread.

Mid-century modern, farmhouse, and bohemian styles—we’ve got you covered.

Like drippy strawberry pavlova, herby shrimp, and lemony zucchini.

It’s not the same as going vegan, but it can also have a strong impact on reducing your carbon footprint.

Summer’s ubiquitous squash shines when raw, sliced and smashed into panzanella and salads.

Summer’s ubiquitous squash shines when raw, sliced and smashed into panzanella and salads.

Plus: an exhibition of Remedios Varo’s surrealist paintings, daybeds upholstered in classic textiles and more recommendations from T Magazine.

This warm, generous city overflows with great wine lists in restaurants and wine and tapas bars. Here are nine places you should try.

Whether wood, rubber, or plastic, we've got something for every home cook.

Meal kit and delivery options for every kind of cook (and those who don't want to cook at all).

Caramelized corn, pickled jalapeños and basil chicken make the most summery of sheet-pan dinners.

Staff at this Crown Heights restaurant voted to join Workers United, making the pizzeria New York City’s first to have a unionized staff.

Whether you like your snickerdoodles cakey (purist) or chewy (rebel), this recipe has everything you need to make 'em right.

The government of Alberta is auctioning off an adult-size suit shaped like a donair, a uniquely Canadian take on the gyro and doner kebab that is a beloved late-night staple in Nova Scotia.

Coca-Cola, PepsiCo and Unilever have each reported raising prices significantly in the second quarter, complicating the Federal Reserve’s efforts to tame inflation.

The musician and chef Denai Moore and the photographer and designer Ronan Mckenzie launched their new projects with a Jamaican-inspired meal.

More summer classics: Eric Kim’s watermelon and feta salad and Rick Martinez’s Tajín grilled chicken.

Mickey Ashmore, the founder of the footwear brand Sabah, gathered friends at his Long Island ranch house for Texas ribs, Middle Eastern sides and Thai desserts.

First written down in the 13th century, this recipe has an enduring simplicity — but no garlic.

Once you have a great meat thermometer, you won't be able to remember how you lived without it.

Skippy’s on Staten Island is worth the hunt.

Potluck Club looks at the old neighborhood, and its dishes, through the eyes of a younger generation who grew up there.

A picnic kit from Shake Shack, a branch of Fieldtrip opens in Morningside Heights and more restaurant news.

Marinated mozzarella and cherry tomatoes top herby orzo loaded with sautéed zucchini and onions.

“You can liken it to a religion,” says one. “It’s a set of values that reflect how we navigate this world.”

There isn’t a better afternoon snack in the summer.

No gluten, no problem—you'll still love these cakes, paletas, and pavlovas.

From plums and apricots to cherries and blueberries.