All Things Food and Cooking

One of the best meals I’ve ever had. Started with this appetizer special. I’ll just put the descriptions in. I devoured the app, leaving nothing on the plate. Entree was a little heavy, but delicious. Tres Leche was the best I’ve ever had.

Ceviche Frito Nikkie $18.00 Crispy salmon tossed in a creamy ceviche leche de tigre, topped with seared Ahi tuna, in a ponzu dressing along with onions, cucumber and cilantro

Jalea $31.00 A Peruvian fisherman fried seafood medley, consisting of peruvian bay scallop, shrimp, pota, kiwi mussels, squid, and paiche battered with a aji amarillo butter milk, fried and topped with a salsa criolla, served with fried yucca, choclo, cancha, plantain chips and crema tartar

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Wasn't much to look at, but it tasted pretty alright! I felt bad for the servers though. They were all children who clearly had zero food service experience, and were very nervous.

A bit overcooked, but it was still tasty!

It's delicious! With a good crumb!