WFH @ wfh @lemm.ee

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Joined

2 yr. ago

Uniformity is everything my man.

A blade grinder will break your beans in random sizes. You will have big chunks with almost zero extraction (basically wasted) up to super fine powder that will get grossly over extracted (bitterness to the max), and everything in between.

A good burr grinder helps keeping everything "in the middle", so you can get a much more controlled extraction.

I don't know about this 50$ Costco grinder but if it's electric, it will be shit. You won't find any decent grinder, even straight from China like a DF64 for less than 350.

Your best bet for constrained budgets is a good mid-range manual grinder from 1zpresso. It will be night and day compared to your blade grinder.

Honestly, you won't find any electric espresso machine at that 100$ price point that's capable of producing decent espresso, and they're usually a pain to use. They are plastic, disposable and cobbled together with the absolute cheapest parts as possible. Heating is bad, pressure is all over the place and build quality is inexistant.

Your best bet at that price point for real espresso would probably be a (used) Flair or Cafelat Robot. Of course these come with their own workflow and caveats and they are hard to master, but short of spending at least 5 times your budget on a well maintained, second-hand mid-range Gaggia or Lelit or equivalent, you won't find anything remotely as capable at producing real espresso.

Here is a comparison between an old benchy done with my Ender-3 and three with the SV-08

Thanks for the lead! That might be it, I saw a big blob of goop leaking from it the first time I heated it. I'll rebuild the hotend when I have time. There an extra nozzle in the kit.

Edit:

Here is a comparison between an old benchy done with my Ender-3 and three with the SV-08. The surface finish with the Ender 3 is much more consistent and the PETG is a lot shinier. Maybe speed is a factor too. Shoud I try and slow the SV08 down a notch?

Nice cheat sheet!

Weirdly enough, I printed at 235 thinking the nozzle was too hot and it was worse. At 245 more issues seem to disappear except less than ideal overhangs.

Yeah probably. I don't care. I'm so fucking angry right now.

Yakuza Like a Dragon. Super fun and super silly, runs perfectly on Deck @40FPS but boy is it a battery hog.

Yeah mayo in France almost always has mustard, except for Heinz packets in fast food chains.

Second for QMK. Flash any macro directly into the firmware, no proprietary software needed.

Installing Fedora. I had almost nothing to configure, it worked out of the box. How frustrating! I had the whole day planned and now what? Enjoy my free time like a pleb !?!

(/s just in case anyone was wondering)

Sometimes boss is self. Sometimes boss is man. Sometimes boss is rock who thinks with lightning.

My headcanon theory is indeed that English is a creole language.

Mix the grammar, verbes and functional words of the lower-status people (natives, imported slaves) and nouns of the higher-status people (invaders, colonizers and masters) and boom, after a few generations you get a creole language.

This theory works surprisingly as well for English as for, for example, Caribbean creoles.

I've watched videos and ordered the right type of connector. It doesn't seem so hard with flood soldering techniques.

Fortunately the break is clean and happened on the connector's legs, so the traces are unharmed. I think the hardest part will be to remove the remnants left on the traces.

My work keyboard has a cheap magnetic cable so I can easily plug and unplug it (I'm not leaving a custom mech unsupervised a work!). It indeed takes most of these strain.

I'm not even sure the FW16 without dGPU can get over 65W. Worst case scenario, you're still losing battery during very intensive work.

My travel PSU is a 65W Anker GaN and it works perfectly on my FW16. Granted, I rarely push above 20W except when running a VBox.

I'm a pepperhead myself but my wife has a very low tolerance so I tend to cook mildly hot meals at best and add heat in my own plate. I have a fridge rack full of hot sauces.

One of my favorite dishes to unleash the hot sauce collection is homemade tacos (disclaimer, I'm not Mexican):

• Guacamole for freshness and acidity (avocado, lime juice, chopped coriander, shallots, tabasco sauce, cumin powder, salt)
• Elote-style sauce for richness and creaminess (50/50 mayo and heavy cream, grated garlic, chopped coriander, crumbled feta, pimienton de la Vera, corn (grilled fresh is better, canned is fine))
• Grilled/braised protein and veggies for earthiness, umami and heat (chicken, onions, red peppers, cumin powder, coriander seeds powder, all the peppers you want, it works great with earthy or smoky peppers like ancho, chipotle, pimienton de la Vera, habanero etc.)
• Pico de gallo for added freshness (chopped onion, chopped coriander, chopped tomato, lime juice)
• Pickled jalapenos for acidity and heat

Put everything in the middle of the table with tortillas and have fun. It seems like a lot of stuff to do but good prep makes it easy and streamlined as a lot of ingredients are shared or similar. Every preparation is super flavorful by itself but really shines with hot sauces as you can tune brightness, earthiness and heat in each mouthful.

★☆☆☆☆

Substituted a knife for the spoon and caulk for peanut butter. Awful taste, horrible recipe. Do not recommend. Would put zero stars but it won't let me.

Karen, MO

Shame.

Leica and Zeiss making the cameras used for propaganda