YSK: To prevent mashed potatoes from being gummy, boil the potatoes whole.
uphillbothways @ uphillbothways @kbin.social Posts 104Comments 860Joined 2 yr. ago
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Boil in chunks with the skin still on. Drain and mash immediately while still way too hot with a hand masher, butter and raw egg. Stir in grated cheese and bake for 20 minutes at like 325-350.