Japanese queue for hours as rice shortage deepens
barsoap @ barsoap @lemm.ee Posts 118Comments 5,119Joined 2 yr. ago
barsoap @ barsoap @lemm.ee
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Interviewing Ukraine's Far-Right Soldiers (EDIT: by a left-wing youtuber and no the interviewed is not a Nazi, by a long shot)
...that's exactly what I mean. All the broken bits and pieces get shipped to Germany to make Milchreis because it really doesn't matter what the grains look like if you're soaking them to smithereens anyway. Into pudding, that is. Which you should totally try on a cold day: Dump into sweetened milk (vanilla if you want), quick boil, 30-40 minutes of soaking at falling/low heat, add cinnamon, maybe some coarse raw sugar for texture variation, eat as-is or with apple sauce.
Only got Jasmin or such at home and still crave the stuff? Well, prepare it. Nothing's stopping you.