I bet you could find a recipe for duck that uses soy, I think that would be pretty tasty! The sweet and acidic from the balsamic and honey goes very well with the pasta in this recipe so if you’re definitely pairing it with that, the vinegar/hoisin would probably be my preference. You do you though and whenever you make it, let us know how it goes!
That sounds interesting - I've never been much of a cucumber person but my spouse just grew some in her garden and it was better than I remember! If I decide to try a dish with one this looks like an option I'd like.
I'm planning on having some leftover pasta from the batch I made yesterday (just made a post with it if you want to see). Probably won't be doing too much cooking because my wife is traveling for work a few days this week. I made a pork shoulder this weekend that I'll be eating off of though.
I just made a huge pot of chorizo cheese dip yesterday for our "dinner club" we host once a month. I also made tacos and guacamole but I only took a pic of the queso. It was very good and we sent home a bunch with everyone too. I made it with white American cheese.
I like this idea! Since tagging isn't really built in we could just start out by putting whatever we think best describes the post. [Recipe] would be another good one.
We have two stoneware baking sheets that I use almost exclusively for putting things in the oven. They're great for reheating stuff in there and kind of like cast iron, they get more and more non stick as you use them.
I have one of these in my fridge! I'm planning on cooking it sous vide though. The bark doesn't get quite as good but it is so easy and tender when it's done.
Also Beehaw does not allow users to create their own communities. It helps the communities we have keep more users and activity without having tons of small ones with hardly anyone participating. They add more every once in a while, but for now, you're in the right place!
I love a good tomato sandwich!