I'm having a crack at making steamed eggs. Going to have them on microwaved rice I think. If they work, could be a nice easy weeknight dinner option. Following the instructions in approximately 1 zillion youtube videos.
It seems to be a sort of egg custard, but made with water not milk. I did use some flavourings in the actual egg mix. Came out fine. Am very full rn as I couldn't stop myself from going back to the pan for a bit more. Just to use up the rice you understand.
I think the trick is to take the shell off first. And prick the yolk with a needle if cooking in a microwave. Have had eggs explode in the microwave when I didn't do this. Usually don't need to prick an egg if poaching it in the open so to speak.