Charcuterie board made with cheeses from small farms on Lofoten in Norway
Charcuterie board made with cheeses from small farms on Lofoten in Norway
Including four delicious goat cheeses, two from Aaland Gård and two from Lofoten Gårdsysteri.
[Image description: sliced cheeses and deli meats, crackers, pickles, stuffed olives, basil leafs and jams on a cutting board.]
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In Wisconsin we called it the cheese board and had it every weekend. Would love to try Norwegian cheese!
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