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To all of you cheese lovers: this is your Penicillium roqueforti, blue cheese mold, in a microbiology lab. Bon appetit
Not really the same thing, though. I also wouldn't lick bacteria out of a petri dish, but I'll happily eat yoghurt and sourdough bread.
I am totally licking it.
Wait til you hear what's in the pills they give you when you've got a bacterial infection. It's gonna blow your mind
Most of simple antibiotics are of fungal nature, yes
Using life against itself.
Stop. I can only get so hard.
Hell yeah that looks delicious, throw that on a steak and lets eat.
You didn't need to go to all the trouble, if you let some bread out in a humid place you'll get it all over it as well.
Still delicious.
Yeah, moldy bread will do (though it can contain some more nasty stuff as well)