Why did 15g sugar pancakes taste sweeter than 100g sugar cupcakes?
Why did 15g sugar pancakes taste sweeter than 100g sugar cupcakes?
I made some pancakes with a total of 15g of sugar. This produced 4 pancakes, so less than 4g of sugar per pancake. These were sweeter tasting than the cupcakes i made which had 10g each of sugar.
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I noticed this with coffee a while back. Was putting several
tablespoonsteaspoons of sugar in to make it palatable but got distracted one day and only put in two, it was sweet and it was much better tastingSeveral... tablespoons?!
Some people like their sugar to have a hint of coffee flavouring to it.
It's really more of a coffee syrup.
Stupid autocorrect, I fixed it, thank you
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