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Easy Hong Kong Egg Tarts with Premade Crusts (Dan Tat) - Vicky Pham

vickypham.com

Easy Hong Kong Egg Tarts with Premade Crusts (Dan Tat) - Vicky Pham

Bakery-style Hong Kong egg tarts in about 30 minutes with store-bought tart shells. Flaky crust, smooth custard, lightly sweet, these are the perfect desserts to enjoy with coffee or tea.

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