I made pork loin roast. Served with seasoned roasted potatoes and sauteed veggies. Nailed the crackling but the loin did dry out a little bit. I think using a roasting rack was a mistake. If I were doing it again I think I'd do it in a high sided baking dish on a bed of mirepoix. Or just stick with belly. 😉
Oh that looks so nice!!
oh that cracklin' !!!!!
Maybe brine the meat first? should help retain moisture
Think it'll be Salmon and dijon sauced potatoes tonight, if we ever get up to the shops...
That sounds awesome! Way better then my leftovers misc combo hahaha
Disaster!! Since writing that our afternoon turned to shite! One of the kids decided they were more limpet than human, and the Salmon we bought had gone off, so had to return it to the shop!
Ended up being potato mash, fried asparagus, peas and these lentil cake things we saw at the shop. Nice dinner, but a far cry from our grande visions! 🤣
Just smashed these out and they ended up nicer than expected.
Is the bottom one what the english would call Gamon? I's looking at one of those in the shop earlier today, looks a bit like it.
Just half a ham steak. IGA I got them from, I think the maker is Sun Valley Smallgoods. They’re really nice and never hit the deck here.
I made pork loin roast. Served with seasoned roasted potatoes and sauteed veggies. Nailed the crackling but the loin did dry out a little bit. I think using a roasting rack was a mistake. If I were doing it again I think I'd do it in a high sided baking dish on a bed of mirepoix. Or just stick with belly. 😉
Oh that looks so nice!!
oh that cracklin' !!!!!
Maybe brine the meat first? should help retain moisture