Bready @lemmy.world Trabic @lemmy.today 2mo ago Wanna guess which one stuck to the banneton? It still made some fantastic tomatoes and onion sandwiches though. (Crumb and sandwich shots in comments)
It still made some fantastic tomatoes and onion sandwiches though. (Crumb and sandwich shots in comments)
Bread 75% bread flour25% eincorn75% hydration11g NaCl (I'm not working out the percentage but that seemed right for 400g flour.)c. 3g instant yeast2 folds during c.3 hour bulk1 hour proofc.40 minutes at 420f with steam rotating after 25 minutes SandwichesHave cousin Martha deliver garden tomatoes.Slice tomatoesSlice onionPut tomatoes and onions on bread.Add salt, olive oil and vinegar.En Guete!
I was trying to figure out why you were putting sodium chloride in bread, then I was like, “goddamnit, it’s salt!”
Bread 75% bread flour
25% eincorn
75% hydration
11g NaCl (I'm not working out the percentage but that seemed right for 400g flour.)
c. 3g instant yeast
2 folds during c.3 hour bulk
1 hour proof
c.40 minutes at 420f with steam rotating after 25 minutes
Sandwiches
Have cousin Martha deliver garden tomatoes.
Slice tomatoes
Slice onion
Put tomatoes and onions on bread.
Add salt, olive oil and vinegar.
En Guete!
Nice!