One of the things I ended up making for backpacking

It's chilli: pinto beans, tvp, mixed veg, tomato sauce, jalapeno, and seasoning. I think the seasonings were salt, celery seeds, veg bullion, chilli powder, cayenne, and cinnamon. I made it in an electric pressure cooker.

I dehydrated it for about 24 hours before I broke it up and stored it in an air tight container.