No chef worth their salt would ever drop their knife like that. Most chefs I knew would treat their knives better than their children. Those things are expensive as fuck.
That's how you see how overwhelmed he is emotionally.
I once saw a video of a chef who was like, yeah, I just buy the crappiest knives and sharpen them every time before I use them. As someone in possession of a singular, craptacular knife, I can confirm that this works very well. 🙃
That's a great way to cut the lifespan of your knife in half if you are actually sharpening and not just honing it before every use (which everyone should be doing); especially if you're using it for your career and not just at-home.
That's a lot of wasted time and effort, particularly if you are getting it actually sharp and not simply "sharp enough". A good set of knives can last a lifetime and keep its edge for months if taken care of.
I would not trust the advice of that "chef".
The last to pannels are a rollercoaster of emotions
No chef worth their salt would ever drop their knife like that. Most chefs I knew would treat their knives better than their children. Those things are expensive as fuck.
That's how you see how overwhelmed he is emotionally.
I once saw a video of a chef who was like, yeah, I just buy the crappiest knives and sharpen them every time before I use them. As someone in possession of a singular, craptacular knife, I can confirm that this works very well. 🙃
That's a great way to cut the lifespan of your knife in half if you are actually sharpening and not just honing it before every use (which everyone should be doing); especially if you're using it for your career and not just at-home.
That's a lot of wasted time and effort, particularly if you are getting it actually sharp and not simply "sharp enough". A good set of knives can last a lifetime and keep its edge for months if taken care of.
I would not trust the advice of that "chef".