I usually use a rice cooker but I think it's roughly the equivalent of brown rice (because it's also unhulled). In a rice cooker that's close to 2 hours, but 45 minutes stovetop sounds about right.
make sure you keep that wild shit in line. it will be delicious
Longer than you think, and then longer than that.
I've had it once. It felt like it take forever to cook. Never bought it after that.
I was going to ask about hulls and searched "cook wild rice" to be sure. Maybe start there. I found a ton of recipes
https://www.allrecipes.com/article/how-to-cook-wild-rice/
45min until the grains start to open up. Lid on.
45 minutes? Jesus. Ok thanks.
I usually use a rice cooker but I think it's roughly the equivalent of brown rice (because it's also unhulled). In a rice cooker that's close to 2 hours, but 45 minutes stovetop sounds about right.