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I really thought this was her process for making ramen and I got very confused.
Add an egg to that shit. Trust me.
Add two eggs
In this economy???
Edit: I was going to make a joke about substituting the eggs for potatoes, but then I realized that I would eat the shit out of ramen that had potatoes in it...
Let's go, friend - I make and eat a buncha ramen, and likewise for yonder spuds. Someday soon, I'll combine them, and I hope you do, too.
May we be in our bowls - together.
Ramen.
Sometimes my ramen is a mosaic of everything I've ever forgotten about. In the back of the refrigerator.
I make my ramen with coconut. It taste like everything I've eaten and which came before it.
I eat my peas with honey, I've done it all my life. It makes them taste quite funny, but it keeps them on my knife.
You can use non-toxic glue for that. Keeps my pizza toppings from sliding off as well