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You can make an amazing poached egg with just a microwave
How?? What is this witchcraft?
I know, right? Time I put egg in the microwave, it pops and explodes.
What are your secrets?
Take a halve cup of water, microwave at max power for a minute. Now you have a cup of hot water.
Then crack open an egg in the cup. Microwave for another 30s.
Get it out with a spoon. Add pepper and salt.
Eat.
Repeat.
Thanks!
Just crack your egg into a bowl, here’s the critical part: put some sort of loose lid on it. Loose, dammit, like just sitting on. The egg will explode but be contained and it will just work (with extra noise)
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