"I Haven't Eaten It In Years": 49 Dishes That Were Once Everywhere In The '70s, '80s, And '90s But Have Completely Vanished
"I Haven't Eaten It In Years": 49 Dishes That Were Once Everywhere In The '70s, '80s, And '90s But Have Completely Vanished
"We would have this when I was a kid. I don't think I've seen it since..."

I have eaten corn beef hash within the last year, so I don't know that it's dying...
Similarly corned beef sandwiches are pretty common in delis around here.
Cream of Wheat, I buy and eat regularly.
Chicken Cacciatore I can make at home.
Lobster Newburg is soooo good, but I hardly eat a sit down restaurant dinner these days.
Brains and Eggs just sounds like a good way to kill yourself with Mad Cow disease.
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Ice cream filled eclairs sound delicious
4 0 ReplyOo yes they are! This still exists in some restaurants in Spain. Honestly so good. Similar to profiteroles as well.
2 0 ReplySpain has such great pastries. I miss that place a lot. Wonderful people, great food, and a gorgeous country.
2 0 Reply