Skip Navigation

Post up your favorite aeropress recipes!

I've been really happy with the following lately:

16g:275ml coffee:water, coffee ground on the fine side of medium. Wet paper filter, 205 degrees Fahrenheit water, conventional brew, 10 minute extraction, swirl to settle grounds to bottom of the press, and a gentle plunge.

It's considerably more work than a prismo recipe, but I think its well worth it

7

You're viewing a single thread.

7 comments
7 comments