Been wanting to make this for a long time.
Been wanting to make this for a long time.
![the background blur](https://lemmy.world/pictrs/image/71ebc5d1-dec9-4bc4-95d8-93f6a5c4cad8.jpeg?thumbnail=256&format=webp)
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I had an amazing Caprese salad years ago and I've want to recreate it ever since. I got my hands on some aged Basalmic and I'm hoping that does the trick.
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That's a lovely tomato and mozzarella salad. Caprese never has balsamic. The trick is to find good tomatoes. And use lots of Evoo.
13 0 ReplyAdding balsamic is just a variation. It doesn't NOT make it caprese. This Italian pedantry needs to stop.
24 0 ReplyAhhhhhh I forgot the olive oil! It's not too late. Thanks!
6 0 ReplyYou can use balsamic vinegar, no problems with that
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