What is the pasta shape you dislike the most?
What is the pasta shape you dislike the most?
Mine is orzo. It's slippery and it should grow a spine and be either pasta or rice but not both.
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Capellini.
Spaghetti (or even linguini) is the minimum thickness for being able to cook with a soft outer layer to pick up sauce while still keeping some toothiness inside.
Not a problem if you eat them with pesto.
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