Pepperoni for my wife, foraged oyster mushrooms for me
3 comments
Tasty! Little bit different taste and texture than the portabellos that I'm used to. It was definitely worth it to pan fry them with a bit of salt, pepper, and oil before adding them to the pizza.
Your wife is right, you know
I would've done both at once. Both look fantastic though
Tasty! Little bit different taste and texture than the portabellos that I'm used to. It was definitely worth it to pan fry them with a bit of salt, pepper, and oil before adding them to the pizza.