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All that burgerland talk is making me want a bison burger, but all the Korea talk is making me want nakji-bokkeum. Decisions, decisions...
Split the difference and make some bison bibimbap.
Oooh, bison bulgogi, bison galbi, either would be good in bibimbap. I've got a couple things to try.
BTW: Yesterday I ended up going to the burger joint, but I got the bone marrow burger with a couple drams of Glenfarclas 18.
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