Steak, eggs, and home fries with gravy

No you're fine, it's a US potato side dish with optional inclusions, like peppers and onions, typically seared on a griddle, cast iron, or carbon steel pan. I season mine with crushed chipotle, garlic, and parsley along with salt and cracked black pepper.

I prefer an almost mashed potato like texture for my home fries to complement the steak's crust, but you could fry these until they're crunchy and you'll find that it's someone's preference. Sort of like eggs, it's a fairly blank recipe canvas that is what you make of it.

Polar opposite reaction to yesterday's post haha. Glad I found your cup of tea. :)

Appreciate the compliment!

I pan seared on high heat for a minute or so each side, gave it a slow roll around the pan on its side, then finished in an oven until it registered 115°F.

I rested it for a bit then basted in butter on low before plating. That butter was then used to quick fry the eggs.