Skip Navigation

Vegan Home Cooks @lemmy.world

Arcanepotato @lemmy.world

2y ago

chickpeas in a "butter chicken" inspired sauce and a heap of tahini

I used tomatoes that I grew and froze, tomatoes I canned but didn't grow, carrots I grew and canned, zucchini I grew from this year.

8 comments

Growing your own vegetables, nice 💚
- Nothing better than fresh, in season veg (or preserving it for later) 💕
I love chickpeas 🥰
I'm the farthest thing from a vegan and that looks delicious!
- It does! You should go vegan and adopt a diet that doesn't rely on harm against animals though 🙂
Do you just put tahini on like that or did you mix into into a dressing? I'm struggling with the strong bitter taste of tahini!
- I mix it with lemon juice, salt and water until it becomes creamy like that. It would be way too rich if it was just tahini :)
  
  Ahh that makes so much more sense! Thanks for responding :)

8 comments