[Homemade] meaty ribs off the Weber
[Homemade] meaty ribs off the Weber
![the background blur](https://lemmy.world/pictrs/image/e563c5e7-2b01-4a02-926b-466f41e1986a.png?thumbnail=256&format=webp)
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Yellow mustard base, dry rub, no sauce. Hickory wood chunks with a little bit of apple wood thrown in.
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Thanks man. All the fat and connective tissue melted into the meat; making it moist and a little sticky.
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