Prime rib, pommes puree inspired by American loaded potatoes, and maple butter carrots with cinnamon and nutmeg
Prime rib, pommes puree inspired by American loaded potatoes, and maple butter carrots with cinnamon and nutmeg
![the background blur](https://lemmy.world/pictrs/image/65e64c35-5c14-4dcd-8f2b-2bac0799d35f.jpeg?thumbnail=256&format=webp)
![](https://lemmy.world/pictrs/image/65e64c35-5c14-4dcd-8f2b-2bac0799d35f.jpeg?thumbnail=1024&format=webp)
The prime rib was roasted at 200° F to 123° internal temperature and then reverse seared.
The pommes puree had some of the butter replaced with rendered bacon fat. Then fresh mini mozzarella balls and chives were added.
The carrots are pretty much as described.
My boys declared the potatoes to be the hit of the night, which I get. Dang are they rich!
You're viewing a single thread.
All comments
19
comments
Never been a prime rib fan myself, but I gotta say those are some good looking carrots. Potatoes look top notch too.
7 0 Reply
19
comments
Scroll to top