Chicken fried rice
Chicken fried rice
![the background blur](https://lemmy.world/pictrs/image/5b0cd295-f84e-4c45-91c3-806a8fe5ac3d.jpeg?thumbnail=256&format=webp)
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Still getting the hang of steel wok frying but I was happy with how this turned out.
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Looks good, what's your go-to seasoning for fried rice?
1 0 ReplySalt, sugar, msg, soy, scallions, a splash of rice wine if anything sticks or its drying out
2 0 ReplyI've really got to go get a sack of msg to play with. How much do you add as a starting point?
1 0 ReplyI played around a bit, but about the same as you would salt, but you can reduce salt too if using msg as it helps with the same task
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