What dish sponges do you use?
What dish sponges do you use?
It is more efficient to buy cheap supermarket sponges and replace them more often, or do you find that more expensive options are worth the additional cost?
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I primarily use small (3”x3”) microfibre towels for dishwashing - bought a pack of four a while ago ant the grocery store and am still using them. I can’t remember what I paid, but I don’t expect it was much more than $6 or $7 CAD.
I also have a sturdier microfibre scrubby that’s holding up less well, which I wouldn’t buy again. And then, of course, steel wool for the big-time elbow grease jobs.
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