Got a nice rise on my sourdough pizza crust

I love the flavor of sourdough pizza crust. 00 flour is a must for the chewyness.

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This has got me drooling, looks delicious. Well done indeed!

I like to do a double bake of my pizza - first bake without the toppings to make the base. Then I add toppings and bake again until the cheese melts. Don't use the broiler in my case.