☕️ Breaking in a new Bialetti Venus 2-cupper. Tips?
☕️ Breaking in a new Bialetti Venus 2-cupper. Tips?
So far it’s a bit on the weak side compared to same beans doing pour over.
I’ll try grinding a notch finer and longer slower brew. It may be partly a matter of seasoning the new pot too.
Any other tips from Bialetti vets?
I am happy to report, having bounced off of aluminum moka pots in the past due to metallic taste, this steel Bialetti one does not have that issue.
Perka-perka y’all!
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https://www.youtube.com/watch?v=BfDLoIvb0w4
This is the best possible resource on moka pot brewing. There’s two more in the series, but this is a great way to understand how to get the best possible coffee out of your pot.
3 0 ReplyThanks, helpful. Hoffman mentions Wired Gourmet’s video (link 👇) which I also found helpful.
Initial experiment was a definite improvement.
Wired Gourmet: Moka Pot Voodoo: Real Espresso Flavor | youtube
1 0 Reply