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Garbanzo hands down. I slap those badboys into an air fryer on 400 for 25 min with a bit of cooking spray, toss on some seasoning and BAM, a snack that gives me my salty food fix and mildly annoys my family. What else could you want?
I do that on a pan sometimes but didn't think about using the air fryer lol. Probably should do that
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