Cope harder pasta eaters/s
Cope harder pasta eaters/s
Italians have great raw ingredients, if only somebody would teach them how to use them.
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What do you mean expensive? A Margherita is usually around 7 euros
I paid 21 USD* (~19 EUR) for a margarita in North-West America yesterday :(
It was pretty good, but it was also small (12"/30cm).
* that's before 10% VAT and 15% mandatory tip - you can basically add another 5.
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