What is the most stable food production method?
What is the most stable food production method?
Crops can blight, animals can get diseases. I don't know much about hydroponics but I know that bacteria are a concern. What food source is the most reliable, the least likely to produce less food than expected?
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Cells in agar in an incubator. Anything above that scale is bound to have losses and fails. How much depend on how controlled your environment is.
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