What do you add to your bean soups?
What do you add to your bean soups?
My current working strategy is a ham hock and chicken stock. I would like to switch to something that doesn’t involve dead animals.
(As a side note - I’ve noticed that if I leave my beans soaking for a little longer, they seem to bubble and ferment. Could I possibly make alcohol this way?)
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Don’t know if this is what you are looking for but here’s my go to recipe. I put it over rice. Each =each serving.
Large Skillet medium heat
Tablespoon Olive oil 1 Tblspn
Celery 3 ribs. Add. Each.
Sweet Potato 1 (2 servings)
Onion 1 (2 servings)
Cook until lightly brown 5-8 minutes
Broth. Chicken. 1 cup. Add. Each.
Salsa 1 cup. Add to taste.
Black Beans 1 can 15oz Drain. Rinse. Add. (2 servings)
Tomato 1. Diced. Add. To taste.
Red Pepper 1. Add. (2 servings)
Yellow Pepper 1. Add. (2 servings)
Cumin ground 1 teaspoon. Add.
Chili Powder 1 teaspoon. Add.
Salt 1/4 tp. Add.
Black Pepper 1/4 tp. Add.
Bring to boil
Reduce heat. Simmer, covered. Until sweet potatoes are tender. 10-13 minutes.