We made Million Dollar Spaghetti
We made Million Dollar Spaghetti
Italian Sausage, fresh grated Parmesan, home grown fresh chopped basil, creamy ricotta&cream cheese layer, tomato basil garlic sauce all topped with melty golden brown mozzarella.
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Never heard of this before and it looks like cream cheese is standard. Is the cream cheese not over powering?
7 0 ReplyIt's not that different from ricotta, honestly. Though I'd probably lean towards ricotta rather than cream cheese for most Italian recipes.
3 0 ReplyIt’s a ricotta and cream cheese mixture. If you read the post.
3 0 Reply
Not at all. It has very balanced flavors. It’s only 4oz of cream cheese for the whole 9x13 casserole dish recipe
3 0 ReplyCream cheese is fairly mild. Is that not your experience?
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