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Pulled pork:
- 1 red onion, thinly sliced, on the bottom layer
- A piece of pork (shoulder is probably best but I've also done tenderloin), trimmed
- 1/2 cup BBQ sauce poured over the meat
Cook about 3-4h on high or 6-8ish on low. Remove pork, shred with a fork, return to slow cooker & stir everything up together before serving.
As an alternative to the bbq sauce: hot sauce (cayenne based usually), spicy brown mustard, and some (apple cider) vinegar
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