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Turkey, ham, Swiss cheese, mayo, mustard, lettuce, tomato, fresh bread.
How to layer it:
- Bread < bottom
- Mayo
- Turkey
- Ham
- Mustard
- Cheese
- Lettuce
- Tomato
- Mayo
- Bread < top
Important steps:
- Salt and pepper the lettuce and tomato.
- Wrap sandwich tightly in some form of deli wrap style paper, the slight pressure ensures the ingredients spread out correctly.
- Leave to stand for 5 or so minutes after wrapping, allows the bread to moisten from the mayo.
Go nuts with some artisan ingredients if you can afford them. Speciality mustards and mayo, add some red peppers that were soaked in oil, special types of bread (rye, oat etc), different cheeses, skip the meat if you prefer not to have it also, but if you do, you can also exchange the turkey and ham for pastrami beef for a delicious salty alternative.
Sincerely,
a sandwich and deli fanatic.
21
comments