You're viewing a single thread.
All comments
52
comments
I only flip if the bottom bun is losing structural integrity.
46 0 ReplySame. The thinner bottom lets the meat and toppings reach the tongue and whatnot easier, but it won't reach if it falls apart either.
8 0 ReplyTrue, for me it also depends on how the Burger is constructed. Often the lettuce is put on the bottom, I want to get straight to the meat and not have the taste masked by lettuce. But it depends on the burger.
1 0 Reply
If I'm eating it with fries, particularly chili cheese fries, I don't mind the burger falling apart a little as I'll just eat it up with the fries.
Damn writing that out makes me sound like a fat ass.
2 0 ReplyThat's actually a great call, I've never thought to flip for that (or any) reason!
1 0 Reply
52
comments
Scroll to top