What is the pasta shape you dislike the most?

Mine is orzo. It's slippery and it should grow a spine and be either pasta or rice but not both.

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I don't think I care about shape, as long as it's made from durum wheat. Now, we have a lot of pasta here that's made from regular baking flour, it's still very common in EE countries, and it's damn cheap. You must boil it for 40 seconds and not a second more, or it instantly clumps all together and turns into a wallpaper glue.
- Oh that is NASTY.
  
  My SO made gnocchi with whole wheat flour once and it was so very wrong.

104 comments