Ramen Book
Ramen Book
I am looking for a cookbook about ramen and wonder if anyone could recommend one? I am a complete beginner when it comes to Ramen, but not a beginner when it comes to cooking.
I would like something that explains all terms simply, and possibly some alternatives for hard to get ingredients I might not find here in England.
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A great cookbook with both authentic (and good!) recipes and a lot of helpful articles on how to find substitutions is
It's a little americentric in what they expect you to have at your local store, but between amazon, a good specialty Asian store, and some creative experimenting you'll find almost everything and might even find better adaptations.
Be prepared for a lot of reading to start with, as you follow the links to substitution lists, variants and deep dives in each component of the Ramen dish.
Thanks, and oh wow. I am now so very hungry from looking at those images.