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Everything's better with a bit more cheddar
Concur
Ok, hit me with your wildest opinion on this then...
Mild, medium, sharp, or extra sharp.
Then, on top of that do you prefer orange or white?
Now we're getting deep. That's the good stuff....
Extra sharp aged with those crystals in it that crunch when your teeth hit them just right. That's the stuff
Once tried 10 year aged cheddar. Magnificent.
Yes
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