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Everything's better with a bit more cheddar
6 0 ReplyConcur
2 0 ReplyOk, hit me with your wildest opinion on this then...
Mild, medium, sharp, or extra sharp.
Then, on top of that do you prefer orange or white?
Now we're getting deep. That's the good stuff....
2 0 ReplyExtra sharp aged with those crystals in it that crunch when your teeth hit them just right. That's the stuff
3 0 ReplyOnce tried 10 year aged cheddar. Magnificent.
2 0 ReplyYes
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