Pissaladière - a classic from Provençale cuisine
Pissaladière - a classic from Provençale cuisine
Thick homemade whole wheat pizza dough with caramelised white onions, Kalamata olives, capers, and nori leaves, with herbes de Provence, some salt and msg.
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There are people who think they understand olives but have never tasted kalamatas. Sad but true. Great post OP; you made me get up to eat.
And there might even be better olives than them that I have no idea about (or cannot get where I am), but Kalamata are indeed out of this world already! Thanks!
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comments