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Every vegetarian and vegan has been offered something like this at least once.
I am a vegetarian, this is not a lie
Don't you love when the only option is a salad? One day my dinner was green beans and a glass of wine.
I’ve also experienced the bread rolls and water treatment lol
Like is it that hard to have one veg dish? The chef Jen Agg argues that that wasn't the point of her restaurants, but how do you call yourself a hospitable industry if you only serve carnists?
That’s why I primarily eat at Mexican and Indian food restaurants. In my experience those two are the safest cuisines to eat
but how do you call yourself a hospitable industry if you only serve carnists?
Because omnivores make up 99% of their costumerbase?