Biked to the farmers market to snag some giant lions mane mushrooms. Cooked/pressed them into steaks. Marinated with beet root powder, red wine, oil, seasonings in the fridge.
Take it out, sear it up, and slice it.
I can’t add a photo in the body of this post, but if there’s interest, I’ll post another with just the “meat”
Edit: home made fresh corn tortillas, homemade beans, and my take on Spanish rice.
Also, what's your rice technique? I usually add raw rice directly to cast iron for a bit, add oil, wait until it's a little brown, add veggie bouillon paste, and salsa. Then I just put in rice cooker and let it do its thing.