[Homemade] meaty ribs off the Weber
[Homemade] meaty ribs off the Weber
Yellow mustard base, dry rub, no sauce. Hickory wood chunks with a little bit of apple wood thrown in.
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What sorta charcoal you using? Any wood chips?
0 0 ReplyI use Royal Oak chunk charcoal and wood chunks(hickory , apple) for the longer cooks.
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