[Homemade] meaty ribs off the Weber
[Homemade] meaty ribs off the Weber
![the background blur](https://lemmy.world/pictrs/image/e563c5e7-2b01-4a02-926b-466f41e1986a.png?thumbnail=256&format=webp)
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Yellow mustard base, dry rub, no sauce. Hickory wood chunks with a little bit of apple wood thrown in.
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Tell me about that rub, buddy
3 0 ReplyIt’s a house blend I got at the meat counter. I like it because they go easy on the salt.
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