I used to dredge bread though the batter before frying. I changed my tactics. Now I butter one side of the bread and place it face down in the skillet at medium heat. Then I basically egg wash (basting brush) the other side of the bread before flipping it. This is egg frugal.
2 eggs_
Splash of vanilla extract_
Splash of almond extract_
Blend with fork_
I prefer English muffin bread if I can get it.
I've switched to using a recipe that involves separating the eggs and only using the yolks plus milk or cream and sugar. Because of the dairy it's less frugal but the taste and texture is better.