Does anyone have recommendations for dairy alternatives?
Does anyone have recommendations for dairy alternatives?
Title - I'm using lactose free milk right now, but I'm wondering if there are any good milk-free alternatives? I tried using Silk's barista almond milk, but it's sour after being frothed?
Edit: I guess I'll have to try some oat-based alternatives, maybe the problem is with the almond milk.
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IMO Oat is better for coffee and Soy is better for baking. Soy can also have a strong flavor. Silk is pretty watered down, which why they add the thickener. The big thing like I've seen others mentioned is the thickeners when heated has weird consistency and flavor.
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